Okra or Lady's finger is an annual, erect, stout-stemmed, bristly herb, growing up to 2 meters. The leaves are angular, long stalked and coarsely toothed. The single flower located in the axiles of the leaves is pale yellow in color. The fruit is elongated pod ( capsule). It is slimy when cut for cooking. It is grown in tropical and sub-tropical countries.
Don't you know that Okra has a lot of medicinal use? Well, it's about time to know them!
- It soothes and protects alimentary tracts
- It acts as a softener and gripping pains from the stomach and bowels
- Prevents and cures spasms
- As a laxative
- Controls pneumonia, bronchitis, urinary problems, heart diseases and tuberculosis of the lungs
and for those who are suffering from heart diseases, you may try " Okra Tea"
Here's how to do it. As easy as 1-2-3!
- Get the seeds of the Okra you've bought from market.
- Roast it.
- Pour over boiling water for 15 minutes.
- Strain.
Take 4 -5 glasses a day to reduce the risk and possibly,cure heart disease
Familiarize yourself with various plants that heals!
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